hello,

welcome to my kichan,

 5 sprigs of dill.

100 g cheese.
Onion.
Vegetable oil.
Fry the onions until cooked.
350-400 g chicken fillet cut into small pieces.
Add the fillets to the onions and fry over medium heat until the liquid has evaporated.
1/2 teaspoon salt, a pinch of black pepper.
The meat is ready.
4-5 medium-sized potatoes.
Rinse and drain the liquid.
2 eggs, 1/2 teaspoon salt, a pinch of black pepper, 1 clove of garlic, 2 tablespoons of wheat flour.
Vegetable oil.
Divide the potatoes into 2 parts and put one part on the pan.
Spread evenly on the pan.
Fry until golden brown and turn on the other side.
Spread half of the meat, half of the cheese and half of the boiling water.
Fry for 3-7 minutes.
Collapse.
Vegetable oil.
Spread the second half of the potatoes.
Turn in the other direction.
Spread the other half of the meat, cheese, and dill.
Incredibly delicious!
Good Appetite!