French fries and cheese sauce

720 g potatoes
Cut the uneven part
If you want to eat it softly, cut it thick
My stomach is made of soft potatoes 
If you want to eat it as crispy, cut it thinner Pour cold water and soak for 30 minutes
If you remove the starch, it becomes more crispy. 
Drain the water after 30 minutes Wash the starch with cold water Boil it in boiling water for 5 minutes 0.5 teaspoon salt
If cut thinly, boil for 3 minutes 
Boiling in advance will shorten the time to fry. Rinse in cold water to cool quickly Hard, but ripe Removes moisture
Put the potatoes in a plastic bag
2 tbsp corn starch (potato starch possible) Tap gently Shake gently
Well buried evenly 
Shake off residual powder
It's like chalk, but it's not 
My beloved snack Keep it in the freezer and fry it whenever you want. 20g unsalted butter 0.5 tbsp flour
Stir-fried flour gives a savory taste 
Sriracha sauce 1teaspoon (hot sauce, red pepper powder available) No spicy taste
120ml milk Stir well so that it doesn't stick 
108g pieces of cheddar cheese
If you add a lot at once, it won't melt well, so add little by little
Turn off the stove when it gets thick 
Time for the stomach to taste Chalk I met again..., no potatoes Fry in hot preheated oil
Fry for about 3 minutes over low heat 
Take it out when the outside starts to get crispy Still white potatoes Let it cool for a while
The crispness has disappeared 
Put it in boiling oil again Fry again for 3-4 minutes over low heat Just make sure it doesn't burn sometimes
Take it out if it turns golden 
Just thinking about it, I became a rich fries
The freshly fried French fries are the best 
French fries pile up like a mountain If the cheese falls into a waterfall, this is a superb view parsley Red pepper powder
The irresistible temptation of cheese, it's a cute snack 
Wow~ crispy on the outside and soft on the inside Let's eat it, French fries must be eaten quickly. 




Seeing the potato with cheese, my stomach is thrilled.