hello

welcome to my kichan,

 Elder Burger located in Seoul Forest, Seongdong-gu, Seoul

Baby romaine is grown and used in the store.
What’s really unique is that they use wood firewood to burn patties. 
The scene of making homemade burgers full of passion! Pursuing a light and clean bread that is soft and a little sweet
Bread is kneaded every morning, fermented and baked for the day 
milk flour butter dough molding
24 hours fermentation
Apply egg to the fermented dough 
eggs will give you a brown bun that looks delicious! Sesame
Australian Wagyu Chuck Eye Roll
It’s said to be a pure wagyu patty that doesn’t contain a drop of water other than beef. 
Grind the beef twice patty molding Bacon is also made by hand
It is said to be aged for 5 days with a handmade special sauce. 
5 days! Pork maturation is over Ready for smoking Smoking wood
After smoking, it is baked in the oven 
Bacon is finished when the inside of the meat reaches the correct temperature It would be really good to eat just one piece Cherry tomato garlic
Sauce made from direct-fired paprika 
ketchup mustard mayonnaise tomato Baby romaine
Next is the process of making a special tomato that goes into the chicken acidity 
vinegar Various spices containing cumin
The process of making onion rings 
The dough uses beer instead of water Add oak to bake patties
Season with salt and pepper so that you can enjoy the original taste of beef
Start baking patties full of oak scent! 
The interior of the kitchen is filled with the aroma of oak smoke since the fire is made with oak firewood.
I'm curious about the shape of the grill 
This is the direct fire grill marks !! Add bacon You see a lot of juicy cheese 
Bake some bread 
Onion sauce Lettuce French fries The process of making chicken acidity Beet sprout Greens Elder Valley Burger Double Elder Classic Burger
New Classic Burger 
Chicken Acidity Caesar Salad