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Swiss Roll Cake
5 Egg
5 Egg yolk
1g Salt
50g Sugar
Mix until light and foamy. (important)
Then its volume will increase.
If it looks like this, Ok.
5 egg whites
Divide sugar(70g) three times.
Meringue is very important.
If it looks like this, Ok.
Mixed (Egg Yolk + Sugar )
Add Mixed (Egg Yolk + Sugar )
90g Cake flour, 2g Baking powder
Mix until you don't see the powder.
Milk 50g + Vegetable oil 50g
Mix some of cake batter.
Combine with the remaining cake batter.
Mix well, then it is completed.
Make it the same height.
Hit the pan from top to bottom. (Reason: remove bubbles)
Bake in preheated oven at 170°C (338°F) for 30 minutes.
Remove the paper immediately. (Wrinkle prevention)
Cut diagonally.
Cut about 3mm deep. (Do not cut completely)
Apply jam. (Fruit jam or Honey)
Pull it tight.
Keep in the refrigerator for about 1 hour.
I made it with honey instead of jam.
It was baked so delicious. Please try.
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