mix chicken meat with milk 

 Hello.

Welcome to my kichan,
chicken meat (500 grams).
2 eggs.
1 teaspoon of salt (8 grams).
1 teaspoon of ground red pepper (8 grams).
1/2 teaspoon of black pepper (3 grams).
1 red beet.


The use of beets is optional. We add the beet to color it.
Let's grind the ingredients at Robont.
3 cloves of garlic.
Let's keep grinding.
1 glass of milk (200 ml).
Let's keep grinding.
its consistency should be that way.
cheddar cheese (100 grams).
We will grate the cheese with a small toothed grater.
1 tablespoon of starch (30 grams).
let's mix.
1/2 teaspoon baking soda (4 grams).
let's mix.
Let's lay out 2 layers of stretch film.
Let's pour the salami mixture into stretch film.
Let's wrap and straighten to give the shape of the salami.
Let's tie knots on the edges.
Let's wrap it in 2 layers of aluminum foil.
Let's put it in a suitable pot.
2 liters of water.

Cover and boil over medium heat, 45 minutes.

20 minutes later.
Let's turn it upside down.
45 minutes later.
Let's take it from the stove and cool it.
Let's keep it in the fridge for 1 hour.
1 hour later.
now we can slice.
You can slice it and serve it directly, but I will give 2 cooking suggestions.

My first recommendation with eggs is the second one is salami with tomato paste, whichever one you want you can try.

Tomato paste for serving.
4 tablespoons of olive oil (25 ml).
Let's fry.
1 tablespoon tomato paste (40 grams).
1 glass of water (200 ml).
black pepper, mint and paprika.
With egg, for serving.
3 tablespoons of olive oil (18 ml).
Let's turn it upside down when it's blushed.
2 eggs.
salt and red pepper.
here it is ready, salami, we can serve it.
It is very easy and delicious, you should definitely try it.
Bon appetit to those who will try.
If you haven't we will be happy to see you among us.
Friends,
 this is pleasant to me and important for the development of the kichan,


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thanks 
 hope to see you, goodbye.